 
Grilled Asparagus & Poached Eggs(A great and easy Breakfast that adds some elegance to the morning.)
Preparation Time: 1/4 hour
Number of Servings: 1
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Ingredients:
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| 3 Asparagus stalks
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| 2 eggs
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Directions: Rinse Asparagus to remove any sand or grit in boiling water for a few seconds, drain.
Grill Asparagus on grill until it chars in a few small places. (It will be crunchy to eat).
Poach 2 eggs and place on top of Asparagus.
Add Hollandaise Sauce if you like, and serve.
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Submitted By: Jim Macy of Tollhouse, CA
Email/Web Site: jim.macy@gmail.com
Date Submitted: 2/20/2010 9:51:54 PM
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