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Grilled Asparagus & Poached Eggs(A great and easy Breakfast that adds some elegance to the morning.)

Preparation Time: 1/4 hour
Number of Servings: 1

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3 Asparagus stalks
2 eggs

Directions:  Rinse Asparagus to remove any sand or grit in boiling water for a few seconds, drain. Grill Asparagus on grill until it chars in a few small places. (It will be crunchy to eat). Poach 2 eggs and place on top of Asparagus. Add Hollandaise Sauce if you like, and serve.

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Submitted By: Jim Macy of Tollhouse, CA
Email/Web Site:
Date Submitted: 2/20/2010 9:51:54 PM


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