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Nana's Oyster Filling

Preparation Time: 30 minutes
Number of Servings: 6-8

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1 Large Loaf bread, cut into cubes
3 eggs
Two sticks butter
1 cup milk
salt and pepper
Oysters about 2-3 dozen
juice from oysters

Directions:  Put one stick butter in pan, add bread cubes, brown add your oysters that have been cut up, add your milk, beat your eggs with fork add to milk then put the juice from oysters in stir well add salt and pepper make sure your bread is pretty wet if it is not it will be dry when you bake it , pour into casserole dish, put salt and pepper on top and little pats of butter, bake till golden brown at 350 degrees.

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Submitted By: Teresa of Mertztown, Pa.
Email/Web Site:
Original Source of Recipe: Nana
Date Submitted: 12/23/2009 11:58:55 AM


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