Preparation Time: 25 minutes
Number of Servings: 3
Calories Per Servings: 300
Nutrition Info: Quick and Delicious.
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Ingredients:
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| 3 green peppers with the tops cut off
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| 1/2 cup parmesan cheese
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| Stroganoff sauce mix
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| 1 lb. ground beef chuck
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| minced onion
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| Garlic Salt
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| water
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| crushed red pepper
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Directions: Cut the tops off of three green peppers and make sure all of the seeds are out. Brown one pound of ground beef chuck in a saucepan on the stove. After the beef is brown stir in stroganoff mix and water. Sprinkle the top of the beef with minced onion and garlic salt. Stir in 1/2 cup of parmesan cheese. Fill the peppers with the beef and sprinkle the top with crushed red pepper and parmesan. Cook for 25 minutes in the oven at 350 degrees.
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Submitted By: Alexandria Para
Email/Web Site: pinkyteenusa@hotmail.com
Original Source of Recipe: Alexandria Para
Date Submitted: 10/5/2009 1:11:00 PM
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