Preparation Time: 30 minutes
Number of Servings: 12
Calories Per Servings: 300
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Ingredients:
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| 150g rich tea biscuits
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| 150g digestive biscuits
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| 100g dried fruit
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| 200gmilk chocolate
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| 150g margarine
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| 4 tbsp golden syrup
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Directions: First put the digestives and rich tea biscuits into a large bowl or plastic bag and crush well with a rolling pin. Do leave some big pieces for extra texture. Melt the butter, golden syrup and milk chocolate over a bowl of boiling water until it is all mixed together and all the ingredents are melted to a liquid. Add the broken biscuits and mix well so all the biscuit is coated. Then mix in the dried fruit and put the mixture in a 7 inch square tin. Put in a cool place to set hard and it is ready to eat. If you want to you can put extra chocolate on top to make it more chocolaty.
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Submitted By: Matthew Mitchem of Cullompton
Email/Web Site: matthew-mitchem@hotmail.com
Original Source of Recipe: Matthew Mitchem
Date Submitted: 6/28/2009 7:06:53 AM
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