 
Tomato & Basil Scallops(Tomato & basil sauce with scallops over pasta)
Preparation Time: 15 minutes
Number of Servings: 4 -6
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Ingredients:
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| 1 1/2 pound bay scallops
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| 1 small can petite diced tomatoes
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| 2 tablespoons chopped garlic or to taste
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| 1 cup fresh basil (chopped)
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| salt and pepper to taste
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| 1 pound linguine, angel hair or your favorite
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| 2 -3 tablespoons extra virgin olive oil
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| freshly shredded Romano or parmesan
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Directions: Drain scallops, reserve liquid.
Heat skillet, add olive oil and saute. Add scallops and saute for only a couple minutes, add diced tomatoes, basil and reserver liquid. Salt and pepper to taste. Simmer for a few minutes. When done, pour over pasta, sprinkle cheese over just before serving
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Submitted By: Malcolm Lilly of Dimock, PA
Email/Web Site: Lilgrampa1@AOL.com
Date Submitted: 1/24/2009 11:40:28 PM
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