toplogo6.gif (5070 bytes)

navbar9.jpg (22415 bytes)


Tomato & Basil Scallops(Tomato & basil sauce with scallops over pasta)

Preparation Time: 15 minutes
Number of Servings: 4 -6

blackdash.gif (929 bytes)


1 1/2 pound bay scallops
1 small can petite diced tomatoes
2 tablespoons chopped garlic or to taste
1 cup fresh basil (chopped)
salt and pepper to taste
1 pound linguine, angel hair or your favorite
2 -3 tablespoons extra virgin olive oil
freshly shredded Romano or parmesan

Directions:  Drain scallops, reserve liquid. Heat skillet, add olive oil and saute. Add scallops and saute for only a couple minutes, add diced tomatoes, basil and reserver liquid. Salt and pepper to taste. Simmer for a few minutes. When done, pour over pasta, sprinkle cheese over just before serving

blackdash.gif (929 bytes)

Submitted By: Malcolm Lilly of Dimock, PA
Email/Web Site:
Date Submitted: 1/24/2009 11:40:28 PM


greybot.gif (1162 bytes)