 
Egg Nog Whipped Cream Spiced Rum Shots (nice drink and great entertainment for family and friends)
Preparation Time: 5 min
Number of Servings: 5 shot glasses
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Ingredients:
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| For 1/2 Pint Whippers:
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| 5 ounces heavy whipping cream
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| 3 ounces egg nog (store bought)
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| 2 tbsp confectioners sugar
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| For garnish: 1 pinch of nutmeg
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Directions: Chill 5 shot glasses. Arrange shot glasses on a serving tray. Pour 1.5 ounces of rum into each shot glass (roughly ¾ full).
Step 1 – Pour egg nog, heavy whipping cream and confectioners sugar into iSi Dessert Whip or iSi Easy Whip.
Step 2 – Screw top onto iSi whip, shake container 5 times to blend ingredients and insert cream charger. Shake container 10 times to help aerate mixture.
Step 3 – Dispense cream into shot glass.
Dust the shots with a pinch of nutmeg.
For use in 1 pint iSi whipper, simply double the recipe.
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Submitted By: Miriam Groth
Email/Web Site: mgroth@jbcumberland.com
Date Submitted: 12/9/2008 5:00:22 PM
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