 
Fishgriller.com all purpose fish smoking brine(The best way to prepare fish for smoking.)
Preparation Time: 3 Hours
Number of Servings: Lots
Nutrition Info: Great for Salmon, get lots of good fish oil and feel great....
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Ingredients:
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| 10 lbs filet chunks Salmon
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| 1/2 cup teriyaki sauce
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| 1 cup brown sugar
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| 1/2 cup Kosher salt
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| 1/2 cup Johnny seafood seasoning
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| 2 tbsp garlic salt
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| 2 tbsp black pepper
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| 1 tbsp liquid smoke
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Directions: Have chunks in large bowl, put on teriyaki sauce, use hands to make sure each piece is coated thoroughly.
Sprinkle all the salts and use hands to make sure each piece is coated thoroughly.
Sprinkle smoke, brown Sugar, and pepper use hands to make sure each piece is coated thoroughly.
Leave fish in bowl liquid will form, rotate fish after 2 hours.
Leave overnight in refrigerator.
Shake liquid off of each piece.
Put in warm Camp Chef Smoke vault.
Smoke to desired taste....
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Submitted By: Kurt Ploetz of OREGON
Email/Web Site: kurt@fishgriller.com
Original Source of Recipe: Fishgriller.com
Date Submitted: 3/12/2008 10:14:57 PM
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