Preparation Time: 20 Minutes
Number of Servings: 4-6
Nutrition Info: Just tastes good!!
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Ingredients:
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| 1-2lbs Top Sirloin or Petite Sirloin
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| Fresh Garlic minced
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| Fresh Ginger minced
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| 1 tbs. Lite soy sauce
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| 1 tbs. Real Butter
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| Ground pepper
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| Sea Salt or Real Salt or Sea salt with garlic.
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Directions: Heat Grill to hot as it get or 450
let steaks sit for 1/2 hour so they are not cold enough to lower the grill temp.
Coat both sides of the steak with the salt. (dont worry it wont be salty)
Use a casserole style pan and put together all other ingredients (except Salt and Steak)
Put steak on grill all at same time close lid and wait 90 seconds, flip them
wait 90 more seconds. Turn off grill.
Wait 90 seconds and pull off for rare.
Wait 45 more seconds for Med Rare. This is how you should be eating steak. IF you need more cooked flip and stack them for up to 3 more minutes.
Now pull them off and put them one at a time in the pan soaking both sides on each steak. Foil on top and wait 5-6 minutes. I like to flip them again in the pan to get the sauce all over them and cut each one in 4 pieces. They can sit a few more minutes and serve... These will have great flavor from the Ginger and Garlic and you will never want to eat steak any other way....
Dont puncture the meat when flipping or pulling off. The meat needs to sit after it is seared.
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Submitted By: Kurt Ploetz of Great state of OREGON
Email/Web Site: kurt@fishgriller.com
Original Source of Recipe: onlinegrilling.com
Date Submitted: 11/26/2007 10:31:44 PM
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