 
Tequila Lime Chicken(Marinaded Chicken on the grill)
Preparation Time: cooking time approx 30 minutes
Number of Servings: 4
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Ingredients:
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| 4 Skinless Chicken Breasts
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| 1-1.5 shots white tequila
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| Garlic Salt
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| 1 lime
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Directions: Place thawed & rinsed chicken breasts in a ziplock bag. Add 1/2 tablespoon garlic salt. Slice lime into thin slices and add to bag. Burp out all air in bag and store in refridgerator for about a day. Two or three days doesn't hurt it. Place on hot grill to sear and then turn heat down to low to cook. If you have a dual burner grill, keep one on low while searing on other. Once removed to low heat, place limes from marinade on top of cooking chicken. Turn chicken breasts frequently, always placing limes on top side of cooking chicken. Serve with rice, noodles or potatoes.
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Submitted By: Sean O'Leary of California
Email/Web Site: Aprliarider@yahoo.com
Date Submitted: 10/15/2007 5:55:24 PM
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