Preparation Time: 20-30 mins
Number of Servings: 4
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Ingredients:
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| Broccoli (1 bag chopped frozen or Fresh, fresh is better)
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| Fresh Garlic
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| Macaroni (I prefer angel hair)
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| Water
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| Salt/Pepper (for flavor)
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| 1 tbsp Olive Oil
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| Grated cheese of your choice (I like Romano)
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Directions: Heat olive oil in pot. Chop garlic into peices (however you prefer). Add garlic to oil & fry until brown. If using fresh broccoli chop into peices (not too small). Add broccoli and fill w/ water until broccoli is almost completely submerged. Add salt & pepper for taste (if desired). Let broccoli cook on med heat until tender. Cook pasta until tender. Put pasta in a bowl and add the broccoli and broth. Top w/ grated cheese of your choice. DO NOT mix broccoli & macaroni together if putting away. All the broth will be sucked up by the pasta.
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Submitted By: Kim Keohane of PA
Email/Web Site: kkeohane23@hotmail.com
Original Source of Recipe: My Nanny Lisa Esposito
Date Submitted: 10/11/2007 3:01:51 PM
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