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Spaghetti Carbonara
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Ingredients:
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| 1 package Italian sausage (I use mild)
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| 1 package sandwich ham, diced
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| 1 cube butter (not margerine)
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| Fresh parsley to taste
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| Parmesan cheese to taste
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| 2 raw eggs, beaten
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| spahetti, prepare as directed on package for 8
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Directions: Fry up sausage in small pieces out of casing in skillet. Pour off fat and add diced ham to warm. Set aside while boiling and draining spaghetti. In a large bowl mix meat and spaghetti along with the rest of ingredients. Serve immediately.
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Submitted By: Charlotte Hutchins of Concord, CA
Email/Web Site: thehutch7@sbcglobal.net
Original Source of Recipe: Judy Craig
Date Submitted: 3/4/2007 2:34:17 PM
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