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Spaghetti Carbonara

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1 package Italian sausage (I use mild)
1 package sandwich ham, diced
1 cube butter (not margerine)
Fresh parsley to taste
Parmesan cheese to taste
2 raw eggs, beaten
spahetti, prepare as directed on package for 8

Directions:  Fry up sausage in small pieces out of casing in skillet. Pour off fat and add diced ham to warm. Set aside while boiling and draining spaghetti. In a large bowl mix meat and spaghetti along with the rest of ingredients. Serve immediately.

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Submitted By: Charlotte Hutchins of Concord, CA
Email/Web Site:
Original Source of Recipe: Judy Craig
Date Submitted: 3/4/2007 2:34:17 PM


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