Preparation Time: 15 - 25 minutes (approx)
Number of Servings: 4
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Ingredients:
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| enough SPAGHETTI for 4 people
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| TOMATO SAUCE
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| ROAST CHICKEN BREAST PIECES
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| a cup of chopped BLACK OLIVES
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| a few BASIL LEAVES
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| grated PARMESAN CHEESE
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Directions: 1) Boil a pot of water
2) Add the spaghetti (cooking time varies -fresh pasta takes less time to cook than dry pasta)
3) While the SPAGHETTI cooks take the TOMATO SAUCE and pour it into a pot.
4) Heat the sauce
5) Chop up the ROAST CHICKEN BREAST PIECES into slithers and put to the side
6) Grate the PARMESAN CHEESE into a bowl
7) Whwn the SPAGHETTI is cooked take off the stove and drain
8) Toss it with the TOMATO SAUCE till there is no sauce unmixed
9) Divide equally between 4 bowls and mix with ROAST CHiCKEN BREAST PIECES and BLACK OLIVES.
10) Garnish with BASIL LEAVES and PARMESAN CHEESE and serve up.
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Submitted By: Lydia Bennet of Southern England
Original Source of Recipe: L. Bennet
Date Submitted: 12/30/2006 9:13:40 AM
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