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Pizza(Pizza with Chinese herbs as one of its ingredients)

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1 envelope active dry yeast
1 cup warm water
1/2 tsp sugar
3 cups all-purpose flour
1 tsp salt
20g shen qu
10g sha ren
10 g chicken internal organs
10g Lotus Seeds
20g Haw
40g sugar
135g flour
100g Chicken Breast
1 Green and Red capsicum, sliced
Any amount Button mushrooms
1 cup shredded mozzarella cheese
1/3 cup Small prawns
cup Wolfberry seed
4-5 pieces Walnut (finely chopped)

Directions:  Dough: 1. Put warm water in a cup; sprinkle yeast over water and stir in sugar. Let yeast stand for about 10 minutes, or until it begins to bubble. 2. Sift flour and salt into a large bowl; pour in yeast mixture and beat until stiff dough is formed. Sauce: 1. Grind the Chinese herbs into smaller pieces 2. Blend the herbs in a blender until it becomes powder form 3. Mix with sugar, flour and stir evenly 4. Add adequate amount of water and stir until it forms a paste 5. Spread a layer of herb paste evenly on the base of the pizza leaving 1 inch round the border. Alternative: 2 cups Tomato sauce 1/2 cup Tomato cubes 1/2 teaspoon Basil leaves 1/2 teaspoon Oregano Directions: combine the ingredients and simmer until it boils for about 10 minutes. 1. Preheat the oven to 280C. 2. After spreading the sauce on the base of the pizza, spread the Toppings on top evenly. 3. Bake the pizza for about 10 to 15 minutes.

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Submitted By: AC157
Date Submitted: 10/16/2006 5:56:49 AM


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