 
Pizza(Pizza with Chinese herbs as one of its ingredients)
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Ingredients:
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| 1 envelope active dry yeast
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| 1 cup warm water
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| 1/2 tsp sugar
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| 3½ cups all-purpose flour
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| 1 tsp salt
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| 20g shen qu
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| 10g sha ren
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| 10 g chicken internal organs
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| 10g Lotus Seeds
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| 20g Haw
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| 40g sugar
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| 135g flour
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| 100g Chicken Breast
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| 1 Green and Red capsicum, sliced
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| Any amount Button mushrooms
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| 1 cup shredded mozzarella cheese
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| 1/3 cup Small prawns
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| ¼ cup Wolfberry seed
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| 4-5 pieces Walnut (finely chopped)
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Directions: Dough:
1. Put warm water in a cup; sprinkle yeast over water and stir in sugar. Let yeast stand for about 10 minutes, or until it begins to bubble.
2. Sift flour and salt into a large bowl; pour in yeast mixture and beat until stiff dough is formed.
Sauce:
1. Grind the Chinese herbs into smaller pieces
2. Blend the herbs in a blender until it becomes powder form
3. Mix with sugar, flour and stir evenly
4. Add adequate amount of water and stir until it forms a paste
5. Spread a layer of herb paste evenly on the base of the pizza leaving 1 inch round the border.
Alternative:
2 cups Tomato sauce
1/2 cup Tomato cubes
1/2 teaspoon Basil leaves
1/2 teaspoon Oregano
Directions: combine the ingredients and simmer until it boils for about 10 minutes.
1. Preheat the oven to 280°C.
2. After spreading the sauce on the base of the pizza, spread the Toppings on top evenly.
3. Bake the pizza for about 10 to 15 minutes.
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Submitted By: AC157
Date Submitted: 10/16/2006 5:56:49 AM
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