 
Beef-Vegetable Casserole(More like a soup.)
Preparation Time: 30 minutes
Number of Servings: 8
Calories Per Servings: 140
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Ingredients:
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| 1 lb ground beef
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| 1 med onion chopped
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| 1/2 cup chopped celery
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| 4 cups chopped cabbage
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| 2 cans 14 oz stewed tomatoes
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| 1 Tbsp flour
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| 1 Tbsp sugar
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| 1 tsp salt
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| 1/2 tsp black pepper
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Directions: 1. Saute beef, onion, and celery in skillet over medium heat until meat is browned.
2 Pour into slow cooker
3. In a large mixing bowl combine cabbage, tomatoes, flour, sugar, salt, and pepper. Stir and mix it up. Pour into slow cooker. Stir and mix up with meat.
4. Cover. Cook on high 4 to 5 hours. Can be cooked on low for 6 to 8 hours.
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Submitted By: KandiKisswi of Wisconsin
Email/Web Site: kandikisswi2001@yahoo.com
Original Source of Recipe: Slow Cooker Recipes
Date Submitted: 10/2/2006 8:49:40 PM
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