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Spinach Orange Salad
Number of Servings: 6-8
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Ingredients:
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| 1/4 cup sliced almonds
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| 4 tsp. sugar
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| Fresh spinach, washed, dried, and chilled (for 6-8 people)
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| 1 cup chopped celery
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| 2 TB chopped green onions
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| 1 can mandarin oranges, drained
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| DRESSING:
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| 1/4 cup vegetable oil
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| 2 TB sugar
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| 2 TB white vinegar
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| 1/2 tsp. salt
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| 1/4 tsp. black pepper
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Directions: Combine dressing ingredients with whisk until well combined. Refrigerate.
Place almonds and 4 tsp. sugar in small skillet. Stir over medium heat, watching closely, until almonds are golden brown. Remove to a small bowl.
Place spinach in large salad bowl. Add celery, green onions, and oranges. At serving time, add dressing and almonds, and toss lightly.
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Submitted By: Tammy Balatgek of Sinking Spring, PA
Email/Web Site: tbalatgek@comcast.net
Original Source of Recipe: Carol
Date Submitted: 8/20/2006 3:32:05 PM
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