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Spinach Orange Salad

Number of Servings: 6-8

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1/4 cup sliced almonds
4 tsp. sugar
Fresh spinach, washed, dried, and chilled (for 6-8 people)
1 cup chopped celery
2 TB chopped green onions
1 can mandarin oranges, drained
1/4 cup vegetable oil
2 TB sugar
2 TB white vinegar
1/2 tsp. salt
1/4 tsp. black pepper

Directions:  Combine dressing ingredients with whisk until well combined. Refrigerate. Place almonds and 4 tsp. sugar in small skillet. Stir over medium heat, watching closely, until almonds are golden brown. Remove to a small bowl. Place spinach in large salad bowl. Add celery, green onions, and oranges. At serving time, add dressing and almonds, and toss lightly.

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Submitted By: Tammy Balatgek of Sinking Spring, PA
Email/Web Site:
Original Source of Recipe: Carol
Date Submitted: 8/20/2006 3:32:05 PM


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