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Mediterranean Salmon Stir Fry

Preparation Time: 16 minutes
Number of Servings: 2 Dinners/3 Lunches

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8-12 oz. Salmon, cut into bite size
1 Onion, sliced thin
1 T garlic
1 T capers
2 Cups Escarole
2 T cream or H&H
2 T pine nuts
1/3 Cup white wine (optional)
1 T dill
S&P tt
Serve over linguine and garnish with dill

Directions:  1. Cut ingredients into desired sizes. 2. Add a little oil or cooking spray of your choice to the pan. Heat pan to 375F/medium high heat. 3. Add salmon. Stir around for 2 minutes. 4. Add onion, capers, and garlic. Stir around for 2 minutes. 5. Add escarole, sea salt and pepper to taste. Finish with cream, wine, pine nuts and dill. Stir around for an additional minute. Serve over linguine and garnish with dill.

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Submitted By: Danielle Bickelmann
Email/Web Site:
Original Source of Recipe: Yvonne Stephens, author of "Amazing 7 Minute Meals"
Date Submitted: 5/4/2006 1:22:20 PM


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