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Spicy squid(A healthy home-style cooking with chili and oyster sauce)

Preparation Time: 30 minutes
Number of Servings: 5-6

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2 pounds medium sized squid
minced garlic
sliced ginger
10 pcs. of red dried chili,cut in half
1 tbsp of kikkoman soy sauce
half tsp. pepper
3 tbsp oyster sauce
green onion cut in pieces
1 tbsp canola oil

Directions:  Put oil in a pan, sautee garlic and ginger. Add squid, pepper and soy sauce. Reduced heat and simmer for 10 minutes until little bit dry. Don't overcooked Squid. Add chili and oyster sauce, Let stand for 2 minutes. Then add green onion

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Submitted By: Mary Rose Don Lachica of Los Angeles, CA. USA
Email/Web Site:
Date Submitted: 1/20/2006 12:39:17 PM


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