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Artichoke Spinach Spread
Number of Servings: 10-12
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Ingredients:
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| 1 Package (10 Ounces) of frozen chopped spinach, thawed and squeezed dry
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| 1 package (8 ounces) cream cheese, softened
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| 3/4 cup grated Parmesan cheese
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| 1/4 cup mayonnaise
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| 1 teaspoon fresh lemon juice
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| 1/4 teaspoon ground red pepper
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| 1/4 teaspoon garlic powder
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| 1 can (14 ounces) artichoke hearts, drained and chopped
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Directions: In a large bowl, combine all the ingredients; mix well. Spoon into a microwave safe 9-inch pie plate and heat for about 3 minutes. Serve immediately.
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Submitted By: Stacey Walker of Grand Rapids, MI
Email/Web Site: s3walker@wmich.edu
Date Submitted: 8/28/2005 5:55:12 PM
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