Number of Servings: 36
Calories Per Servings: 200
Nutrition Info: Protein 3g. Carbohydrate 27g; fat9g; sodium 160mg.
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Ingredients:
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| CRUST
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| 2 cups quick-coking rolled oats
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| 1-1/2 cup firmly packed brown sugar
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| 1 teaspoon baking soda
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| 1/2 tsp. salt
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| 1-1/4 cups margarine/butter
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| 2 cups flour
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| FILLING
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| 3 Tablespoons all purpose flour
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| 1 cup semi-sweet chocolate chips
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| 1/2 cup chopped nuts
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| 1 (12.5oz.) jar (1 cup) caramel ice cream topping
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Directions: Heat oven to 350F. Grease 13x9 inch pan. In a large bowl, blend all crust ingredients at low speed until crumbly. Press half of crumb mixture about 3 cups, in bottom of greased pan. Reserve remaining crumb mixture for topping. Bake at 350F. for 10 minutes. Meanwhile in a small bowl combine caramel topping and 3 tablespoons flour, set aside. Sprinkle warm crust with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture. Return to oven and bake an additional 18 to 22 minutes or until golden brown, cool completely. Refrigerate 1-2 hours or until filling is set, cut into bars.
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Submitted By: Teresa of Mertztown,Pa.
Email/Web Site: royrohrbach@mindspring.com
Original Source of Recipe: Pillsbury
Date Submitted: 8/24/2005 9:31:46 AM
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