 
Best Coffee Cake (This Coffee cake will stay moist for days.
)
Preparation Time: 10 mins. approx.
Number of Servings: 16
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Ingredients:
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| 1/2 c marg or butter
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| 1c sugar
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| 2 eggs
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| 1c sour cream. reg, or light.
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| 2tsps. vanilla
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| 2c flour
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| 1tsp. baking powder
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| 1tsp. baking soda
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| 1/2c sugar
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| 11/2 tsp. cinnamon
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| 1tsp. cocoa
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Directions: Cream butter and sugar. add eggs. add sour cream and vanilla. beat well.
combine dry ingredients.then add to creamed mixture gradually. You can add a little milk if you think the batter is too thick.
Grease a buunt pan or angelfood pan.
Pour in batter.
combine sugar, cinnamon and cocoa and sprinkle around the middle area of the batter. Use a spatula and swirl into batter. Bake 40 mins. at 350*
I often use jelly cyrstals in place of cinnamon,cocoa and sugar mix. Swirl in as above and then sprinkle all over the top of batter too. YUM
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Submitted By: Bridget Sweet of Canada
Email/Web Site: pieinthesky@shaw.ca
Original Source of Recipe: Bridget Sweet
Date Submitted: 8/11/2005 5:39:47 PM
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