 
Coconut-Battered Shrimp(A delicious fried shrimp recipe)
Preparation Time: 25 - 30 mins
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Ingredients:
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| 1 bag frozen large shrimp
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| 125ml (1/2 cup) all-purpose flour
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| 125ml (1/2 cup) grated coconut
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| 2 tbsp. baking powder
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| Very cold water
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| Oil for frying
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Directions: 1. In a bowl, combine the flour, baking powder and coconut with enough cold water to make a medium-thick batter (the consistency should be like crepe batter)
2. Dip each thawed shrimp into the batter and immediately lower into the hot frying oil; the batter should puff up; remove as soon as batter is lightly browned
3. Place on paper towel and repeat until finished
Try a dipping sauce made from light fish stock flavored with a little brown sugar and a few drops of chili sauce.
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Submitted By: Ashley of Edmonton, Alberta, Canada
Email/Web Site: ashley_morin@hotmail.com
Date Submitted: 8/7/2005 4:32:31 PM
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