toplogo6.gif (5070 bytes)

navbar9.jpg (22415 bytes)


Rice Pudding

blackdash.gif (929 bytes)


1/2 cup long grain rice, not instant
1/2 cup sugar or splenda
4 cups milk, whole or skim
2 sticks cinnamon
1 small can evaporated milk

Directions:  Put rice, sugar, whole milk in pot, cook over medium heat for about 45 minutes till thick,stir often, add your cinnamon sticks and if too thick add the small can evaporated milk. Store in refrigerator when cool.

blackdash.gif (929 bytes)

Submitted By: Teresa of Mertztown,Pa.
Email/Web Site:
Original Source of Recipe: Aunt Helen
Date Submitted: 5/12/2005 9:49:10 AM


greybot.gif (1162 bytes)