|
|
|
|
 
Rice Pudding
|
|
Ingredients:
|
| 1/2 cup long grain rice, not instant
|
| 1/2 cup sugar or splenda
|
| 4 cups milk, whole or skim
|
| 2 sticks cinnamon
|
| 1 small can evaporated milk
|
|
Directions: Put rice, sugar, whole milk in pot, cook over medium heat for about 45 minutes till thick,stir often, add your cinnamon sticks and if too thick add the small can evaporated milk. Store in refrigerator when cool.
|
|
Submitted By: Teresa of Mertztown,Pa.
Email/Web Site: royrohrbach@mindspring.com
Original Source of Recipe: Aunt Helen
Date Submitted: 5/12/2005 9:49:10 AM
|
|
|
|
 |
|
