Preparation Time: 20 min
Number of Servings: 4
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Ingredients:
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| 2 boneless chicken breast
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| 1 large sweet onion
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| 2 - 4 tbsp garlic (add to taste)
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| 1/2 cup olive oil
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| 1/2 cup butter (cannot substitue margine)
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| 1/2 cup marsella wine
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| 1/4 cup lemon juice
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| salt & pepper to taste
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| 1 lb spegetti noodles
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| Parmesean cheese
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Directions: saute onion and garlic in pan with 1 tbsp olive oil. Add chunks of chicken. Saute chicken for 4 min. Add lemon juice & wine. Saute for 2 min. Add olive oil and butter. Bring to boil and reduce heat until chicken is done. Serve over cooked pasta with parmeason cheese
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Submitted By: Renae Herman of Pennsylvania
Email/Web Site: renae.herman@sylvania.com
Date Submitted: 7/21/2004 10:02:25 AM
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