 
Grilled Tri-tip Roast with Oregon Rub(Delicious tender grilled bottom sirloin (tri-tip) roast with a savory herb seasoning)
Preparation Time: 30-35 Minutes
Number of Servings: 6
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Ingredients:
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| 1 1/2 -2 pound beef tri-tip
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| 1 tbsp salt
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| 1/2 teaspoon garlic salt
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| 1/2 teaspoon celery salt
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| 1/4 teaspoon black pepper,
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| 1/4 teaspoon onion powder
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| 1/4 teaspoon paprika,
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| 1/4 teaspoon dill
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| 1/4 teaspoon sage
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| 1/4 teaspoon rosemary
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Directions: Trim any excess fat from meat. Moisten surface of meat lightly with water. Combine seasonings. Sprinkle with seasoning mix covering all surfaces of meat: rub well into meat. Seasoned meat may be refrigerated for several hours to enhance flavor or grilled immediately. Grill roast to desired doneness over medium coals 30-35 minutes, turning after 15 minutes. Tent roast with foil and let stand 10 minutes. Carve tri-tip across the grain into thin slices.
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Submitted By: Chris Williams of Dayton OH
Email/Web Site: gold_prospector@lycos.com
Original Source of Recipe: Oregon Beef Assn.
Date Submitted: 7/12/2003 5:31:12 PM
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