 
PB&J Muffins(Yummy peanut butter muffins with jelly/jam inside)
Preparation Time: 30-40 minutes
Number of Servings: 12
Nutrition Info: kids love them
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Ingredients:
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| 1 3/4 all purpose flour
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| 1/3 cups sugar
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| 2 1/2 teaspoons baking powder
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| 1/2 cup creamy peanut butter
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| 1 large egg
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| 3/4 cup milk
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| 1/3 cup melted butter
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| 1/2 cup fruit jelly or fruit jam
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Directions: preheat oven to 375. line a 12 cup muffin tin with paper liners. In a large bowl, combine the flour, sugar, baking powder, and salt. in a seperate bowl, mix the peanut butter with the egg; addthe milk a little at a time, then add the butter. mix well. Pour the wet batter into a bowl with the dry ingredients and stir gently to combine (the batter will be stiff). Put a heaping tablespoon of batter in the bottom of each muffin cup. Use your finger to put an indentation in the center of each muffin and put a teaspoon of jelly/jam in the indentation. cover with another heaping teaspoon of batter, or enough to cover or enough to fill each cup about 2/3 full. spread the topgently untill you cant see any jelly/jam.
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Submitted By: Breanne of Salem, USA
Email/Web Site: lilprincyss@aol.com
Original Source of Recipe: Disney's Family Cookbook
Date Submitted: 6/24/2003 3:58:55 PM
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