 
Lori's Deviled Eggs(eggs)
Preparation Time: approximately 1/2 hour
Number of Servings: 6-12
|
|
Ingredients:
|
| hard-cooked eggs
|
| light mayo
|
| paprika
|
| parsley
|
|
Directions: Boil 1 dozen eggs. Cool with cold water. Then peel off shell. Slice in half. Scoop out the cooked yolk and place in separate bowl. Mix in mayo (amount to taste), add parsley and paprika to taste. Spoon into egg-white halfs and chill in fridge for about 1 hour.
|
|
Submitted By: Lori McMenemy of Hamilton, Ontario, Canada
Email/Web Site: lmcmenemy1@cogeco.ca
Original Source of Recipe: Lori McMenemy
Date Submitted: 5/31/2003 8:34:03 PM
|
|
