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Really Good Deviled Eggs(Deviled eggs with zip.)

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6 eggs, boiled, peeled, halved lengthwise
2 heaping scoops of mayonaisse or Miracle Whip salad dressing
1 Tb. yellow mustard
1 ts. white vinegar
1 ts. Worcestershire sauce
1 pinch of salt
1 hearty twist of fresh ground pepper

Directions:  Remove yolks and mash with the mayo or Miracle Whip. This should be fairly lumpy, you'll blend more later. In a small dish, (a custard cup works well) blend vinegar, Worcestershire sauce and mustard. Smell or taste as you blend. No one ingredient should dominate. They will meld nicely at the proper levels. Fold into the yolk mixture, add a pinch of salt and some fresh black pepper. Stuff the egg halves with this mixture and sprinkle with paprika.

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Submitted By: Frank Skelly of Louisville, Ohio
Email/Web Site:
Original Source of Recipe: Betty Furness Cookbook
Date Submitted: 5/22/2003 12:32:18 PM


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