 
Ginger Lime Sauce(use as a marinade, dip, salad dressing.)
Preparation Time: 15 minutes
Number of Servings: depends
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Ingredients:
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| Soy sauce 4tbs
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| Brown sugar 2tbs
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| Ginger fresh or ground 2tbs
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| ground chilis 2tsp
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| garlic fresh 2tsp
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| white vinegar 1tsp
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| lime juice 1tsp
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| pepper black ground 1tsp
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| onion powder 1/2 tsp
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| corn starch 1tsp-2tsp for desired thickness
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| water 2 tbs or less to achieve thickness
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Directions: Put all ingredients in a glass container and refrigerate overnight. should last
2-3 weeks. Double and add baslamic vinegar (feta if you like) for a salad dressing.
Great chicken dip.
Great chicken marinade.
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Submitted By: Ron Bizieff of Portland, OR
Email/Web Site: none
Original Source of Recipe: Ron Bizieff
Date Submitted: 2/4/2003 6:54:52 PM
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