 
Sweet Corn Muffins(A sweeter version of traditional corn muffins.)
Preparation Time: 45 minutes
Number of Servings: 6-12
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Ingredients:
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| 1 1/2 cups all purpose flour
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| 1 cup sugar
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| 3/4 cup cornmeal
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| 1 Tablespoon baking powder
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| 1/2 teaspoon salt
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| 2 eggs
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| 1/2 cup shortenng
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| 1 cup milk, divided
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Directions: Prheat oven to 350 degrees.
In a bowl, combine dry ingredients, add eggs, shortening and 1/2 of the milk, beat for 1 minute, add rest of milk, eat just til blended. Fill paper lined muffin cups 3/4 full. Bake at 350 degrees for 25 -30 mintes or til muffis test done.
Makes 1 dozen
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Submitted By: Chyna Starr of Crete, IL.
Email/Web Site: LBlack7778@aol.com
Date Submitted: 1/25/2003 8:59:14 AM
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