 
crab dip(thick, creamy, spicy )
Preparation Time: 30 min
Number of Servings: 12
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Ingredients:
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| 8 oz. light cream cheese
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| 2 T. milk
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| 1 t. cajun seasoning
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| 1/4 t. salt
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| 1/4 t. pepper
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| 1/2 c. freshly grated parmasan cheese, plus 1/4 c.
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| 1 - 6 oz. can crab meat
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| 2-3 cloves garlic, minced
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| 1 shallot, minced
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| 2 T. olive oil
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| 1/4 t. cayenne pepper
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| 1/8 t. salt
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| 1/8 t. freshly ground pepper
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Directions: In a large bowl, whip cream cheese, add milk, and Cajun seasoning, 1/4 t salt, 1/4 t pepper, and 1/2 c. parmesan cheese, set aside.
Over medium high heat, heat olive oil and garlic, add shallots. Simmer until slightly browned. Add crab meat, cayenne, salt, pepper. Cook until fragrant, 4-5 min.
Remove saucepan from heat and add crab mixture to cream cheese mixture, beat until combined.
Put dip in a pie dish and sprinkle w/ 1/4 c. parmesan cheese.
bake in a 350 degree oven for 15 min.
serve dip with colored tortilla chips
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Submitted By: Shelagh Hare of Canada
Email/Web Site: shellzz85@hotmail.com
Original Source of Recipe: Shelagh Hare
Date Submitted: 12/25/2002 3:03:07 PM
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