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Cocktail Sauce(Red cocktail sauce. Great for seafood.)

Preparation Time: 1 minute
Number of Servings: 1 1/4 cups
Calories Per Servings: unknown

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Ingredients:
3/4 cup catsup
4 tbs lemon juice
2 tbs horseradish
2 tsp worchestershire sauce
6 drops hot sauce
salt to taste

Directions:  Stir all ingredients together. Enjoy! You may add more horseradish if you like it hotter.
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Submitted By: Dee Sayers of Texas
Email/Web Site: dsayers@sbcglobal.net
Original Source of Recipe: Dee Sayers
Date Submitted: 12/14/2002 9:40:52 AM

  

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