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Number of Servings: 1-1/2 pints

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2-1/2 cups chopped seeded peeled fresh tomatoes
2 cups fresh chopped, peeled fresh peaches
1 cup chopped green pepper
1 cup packed brown sugar
3/4 cup sugar
3/4 cup white vinegar
1/2 cup golden raisins
1/2 cup chopped onion
1 tsp. curry powder
1/2 tsp. ground ginger

Directions:  In large saucepan, combine all ingredients. Cook over medium heat for 1 houror till thickened, stirring often. Ladle hot chutney into hot jars, leaving 1/4 inch headspace. Adjust caps. Process 20 mins. in a boiling water bath. Yummy over pork chops!

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Submitted By: Debbie Shephard of NB, Canada
Date Submitted: 6/27/2002 9:29:00 AM


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