|
|
|
|
 
TOMATO PEACH CHUTNEY
Number of Servings: 1-1/2 pints
|
|
Ingredients:
|
| 2-1/2 cups chopped seeded peeled fresh tomatoes
|
| 2 cups fresh chopped, peeled fresh peaches
|
| 1 cup chopped green pepper
|
| 1 cup packed brown sugar
|
| 3/4 cup sugar
|
| 3/4 cup white vinegar
|
| 1/2 cup golden raisins
|
| 1/2 cup chopped onion
|
| 1 tsp. curry powder
|
| 1/2 tsp. ground ginger
|
|
Directions: In large saucepan, combine all ingredients. Cook over medium heat for 1 houror till thickened, stirring often. Ladle hot chutney into hot jars, leaving 1/4 inch headspace. Adjust caps. Process 20 mins. in a boiling water bath. Yummy over pork chops!
|
|
Submitted By: Debbie Shephard of NB, Canada
Date Submitted: 6/27/2002 9:29:00 AM
|
|
|
|
 |
|
