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Deviled Eggs

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Hard Boiled Eggs
Salad Dressing
salt and pepper
pickle relish

Directions:  Have your eggs cooked and peeled, cut the eggs in half, smash the yolks, add salad dressing, mustard (to taste) salt and pepper, and pickle relish, mix well, spoon into white of eggs, sprinkle with paprika, keep refrigerated till ready to eat.

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Submitted By: Aunt Emma of Northampton, Penna.
Email/Web Site:
Original Source of Recipe: Terry
Date Submitted: 6/9/2002 9:01:27 PM


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