|
|
|
|
 
Baked Beans
Preparation Time: 45 minutes
Number of Servings: 12
|
|
Ingredients:
|
| 1 lb. Sausage (Hot ot Mild)
|
| 2-Cups Onions (Chopped)
|
| 1-Cup Celery (Chopped)
|
| 1-Can Chili Beans (do not drain)
|
| 1-Can Kidney Beans (do not drain)
|
| 1-Can Pork and Beans (do not drain)
|
| 1-Can Wax Beans (drain)
|
| 1-Can Lima Beans (drain) Optional
|
| 2 Tbs Mustard
|
| 2-Cups Brown Sugar
|
| 1-Can Tomato Soup
|
| 1 12oz Can Tomato Paste
|
| 6 Strips Bacon
|
|
Directions: Brown sausage, onions and celery, after onions are tender drain grease off. Add tomato soup and tomato paste and simmer 20 minutes, add mustard, brown sugar and simmer for 5 more minutes. Combine rest of ingredients, except for the bacon, mix well. Place in a 9 X 13 pan and top off with bacon and bake in oven for 1 hour. Mushrooms work well in this recipe also.
|
|
Submitted By: Mark Hoersten of Piqua, Ohio
Email/Web Site: mhoersten@woh.rr.com
Date Submitted: 5/2/2002 8:17:21 AM
|
|
|
|
 |
|
