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Apple Orchard Bread
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Ingredients:
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| 1/3 cup vegetable oil
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| 3 eggs
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| 2 cups flour
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| 1-1/2 cup packed brown sugar
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| 4 cups diced peeled red delicious apples
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| 1 cup chopped nuts
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| 2tsp. ground cinnamon
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| 3/4 tsp. salt
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Directions: Preheat oven to 325 degrees. Grease two 8- loaf pans with pam, set aside. In mixing bowl, combine apples, oil and eggs until well blended. Mix in flour, sugar, nuts, baking soda, cinnamon and salt; blend well. Batter will be very thick. Evenly divide batter into prepared pans. Bake 1 hour or until wooden pick inserted into center comes out clean, cool.
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Submitted By: Teresa of Mertztown,Pa.
Email/Web Site: royrohrbach@mindspring.com
Original Source of Recipe: Down Home Cooking
Date Submitted: 11/26/2001 11:47:13 AM
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