Pepperoni Pizza Chili

Preparation Time: 45 mins.
Number of Servings: 8

blackdash.gif (929 bytes)


1 pound ground beef
1 can (16oz.) kidney beans, rinsed and drained
1 can (15oz.) pizza sauce
1 can (14-1/2oz) diced tomatoes, undrained
1 can beef broth (10-1/2oz)
1 can (8oz) tomato sauce
1-1/2 cups water
1 pkg. (3-1/2oz) sliced pepperoni
1/2 cup chopped green pepper
1 tsp. pizza seasoning or Italian seasoning
1 tsp. salt
shredded mozzarella cheese, optional

Directions:  In large saucepan, cook beef till no longer pink; drain. Stir in beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered for 30 mins. or till chili reaches desired thickness. Garnish with cheese if desired. Enjoy!

blackdash.gif (929 bytes)

Submitted By: Debbie of Alberta, Canada
Date Submitted: 2/25/2001 2:13:43 PM