Lemon-Curry Deviled Eggs

Preparation Time: 15mins
Number of Servings: 16

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16 hard cooked eggs
1/3-1/2 cup sour cream
2 tbsp. salt
1/2 tsp. paprika
1/2 tsp. dry mustard
1/2 tsp. curry powder
dash worcestershire sauce

Directions:  Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingred.; mix well. Spoon onto egg whites. Refridgerate until serving.

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Submitted By: Debbie of Canada
Date Submitted: 11/20/2000 11:16:56 PM