AU GRATIN CARROTS

Preparation Time: 25mins.
Number of Servings: 8-10

Ingredients:

2 pounds carrots, sliced

1/2 cup chopped onion

1/4 cup butter or marg. divided

3 tbsp. flour

1/2 tsp. salt

1/8 tsp. pepper

1 1/2 cups milk

4oz. process cheese (such as velveeta) cubed

2 tbsp. chopped parsley

2 cups cornflakes, crushed

Directions: Cook the carrots till crisp-tender; drain and set aside. In a saucepan over med. heat, saute onion in 3 tbsp. of butter till tender. Stir in flour, salt and pepper. Gradually add milk; bring to a boil, stirring constantly. Cook for 1 min. or till thickened. Stir in the cheese just till melted. Add carrots and parsley. Pour into a greased 8 in. square baking dish. Melt remaining butter; add cornflakes. Sprinkle over carrots. Bake uncovered at 350deg. for 20-25 mins. or till bubbly.

Submitted By: Debbie of Canada
Date Submitted: 11/19/2000 10:55:40 PM