Preparation Time: 15mins
Number of Servings: 10

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2 pkg. (8oz each) cream cheese, softened
2 cans (10oz each) cream of mushroom soup
4 pkg. (10oz each) frozen chopped spinach, thawed and well drained
2 cans (2.8 oz each) french fried onions
2/3 cups crushed saltine crackers (about 16)
1/4 cup butter or marg.

Directions:  In bowl, beat the cream cheese till smooth. Add soup, mix well. Stir in spinach and onions. Transfer to a greased 2 1/2 qt. baking dish. Combine cracker crumbs and butter. Sprinkle over spinach mixture. Bake uncovered at 325deg. for 30-35 mins or till heated through.

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Submitted By: Debbie of Canada
Date Submitted: 11/19/2000 10:45:39 PM