Chicken Lasagna (Alfredo & spinach lasagna with shredded chicken)

Ingredients:

3 cooked shredded chicken breast

fresh cooked or thawed spinach

4 small jars of alfredo sauce

4 cups shredded mozzarella cheese

salt & pepper

lasagna noodles

3 tlbs oil

Directions: Boil chicken breast. Shred chicken breast. Boil lasagna noodles. Cook Alfredo sauce. Cook spinach in oil and season. Add some sauce to pan.Layer lasagna pan, 3 layers, noodles, chicken, Alfredo, cheese. Cook 350 degrees for 40 minutes, let stand for 15 before serving.

Submitted By: Neely Medlock
Email/Web Site: neelymedlock@hotmail.com
Original Source of Recipe: Neely Medlock
Date Submitted: 5/24/2014 7:51:23 PM