Fried Chicken(Yummy Fried Chicken)

Preparation Time: 45 Minutes
Number of Servings: 6

Ingredients:

30 Saltine Crackers

2 Tablespoons of All-Purpose Flour

2 Tablespoons Dry Potato Flakes

1 Teaspoon Seasoned Salt

1/2 Teaspoon Ground Black Pepper

1 egg

6 Skinless Boneless Chicken Breast Halves

2 Cups Vegetable Oil for Frying

Directions: -Place crackers in a large re-sealable plastic bag. -Seal bag and crush crackers with a rolling pin until they become coarse crumbs -Add the potato flakes, seasoned salt and pepper to bag, seal and shake to mix well -Beat egg in a shallow dish or bowl -Dredge chicken pieces in egg (one at a time)then place in bag with cracker crumb mixture, seal bag and shake to coat -Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C) -Fry chicken, turning frequently, until golden brown and juices run clear (15-20 mins)

Submitted By: Carson Coble
Email/Web Site: Isapinky76@aol.com
Original Source of Recipe: allrecipes.com
Date Submitted: 11/15/2013 3:49:02 PM