Avery Best Baked Corn(Healthy baked corn)

Preparation Time: 15 min.
Number of Servings: 4
Calories Per Servings: 220
Nutrition Info: 10 grams of fat and 125 mg choloesterol

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I cup milk ( I use whole)
2 tbsp butter
1 tbsp sugar
2 tbsp flour
1 15oz can of corn ( whole and drained)
2 eggs (well beaten)

Directions:  Boil 3/4 cup milk with butter and sugar. Dissolve flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1-1.5 quart Pyrex loaf pan. Mix in eggs Bake 1 hour at 400

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Submitted By: Avery Jones of WB, NC
Email/Web Site: aimees.jones@gmail.com
Date Submitted: 11/14/2013 9:08:59 PM