Hash Brown Casserole

Preparation Time: 40 minutes

Ingredients:

2 (20 oz) packages of Shredded Hash Brown Potatoes

2 (10 3/4 oz) Cream of Mushroom Soup

1 cup of Milk

1 package of Shredded Cheddar Cheese

(2 if you like extra cheese)

Pinch of salt and pepper to taste

Directions: Mix all the ingredients together. Sprinkle cheese on top and bake @ 350 degrees. Bake for 30 minutes or until lightly browned on top.

Submitted By: Bennett McNeill of Wrightsville Beach, NC
Email/Web Site: marymcneill@ec.rr.com
Date Submitted: 11/14/2013 8:06:47 PM