Kahlua Ice Cream Cake

Preparation Time: 30 minutes
Number of Servings: 10-12
Calories Per Servings: 750
Nutrition Info: Not at all!

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8 Heath Bars - Chopped
2 quarts coffee ice cream
1 quart chocolate ice cream
2 teaspoons instant coffee powder
1/4 cup Kahlua
1 Hershey's chocolate bar
2 packages soft ladyfingers

Directions:  Seperate ladyfingers lengthwise and line bottom and sides of a 9" spring form pan (using the curved side against pan). Blend the ice cream all together. Work into the mix with the coffee, heath bars and kahlua. Pour the mixture into the pan and shave the choclate bar on top. Wrap in tin foil and freeze.

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Submitted By: Amanda Beckman of Wilmington, NC
Email/Web Site: RBeck823@aol.com
Original Source of Recipe: Judith Beckman
Date Submitted: 11/14/2013 6:19:04 PM