Green bean casserole(Holiday veggie)

Preparation Time: 20 minutes
Number of Servings: 8
Calories Per Servings: 300
Nutrition Info: you can use low sodium cream of mushroom soup.

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2 cans french style green beans
sliced onions
cream of mushroom soup
shreeded cheese
french onion rings - large can

Directions:  Drain green beans and set aside. mix cream of mushroom soup with chicken broth. sauté onion in olive oil and set aside. coat a glass casserole dish with butter. Layer:green beans, mushroom sauce, onions, and cheese, repeat layers until all ingredients are used. Dot with butter, and use half of the French onions to cover the casserole. Cover with foil and back for 20 minutes. Use remaining onion rings and cook uncovered for 10 additional minutes.

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Submitted By: Tori Royal of Wrightsville Beach, NC
Email/Web Site:
Date Submitted: 11/13/2013 8:29:20 PM