Chocolate Coca Cola Cake(Warm, chocolatey cake)

Preparation Time: 40 minutes
Number of Servings: 12
Calories Per Servings: 600
Nutrition Info: It's a dessert!!!!

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2 cups flour
2 cups sugar
2 sticks butter
2 tablespoons cocoa
1 cup coca cola
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1/4 teaspoon salt
Perfectly Chocolate Frosting:
1 stick butter or margarine
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla

Directions:  CAKE DIRECTIONS: Sift together the flour and sugar. Heat to the boiling point the butter, cocoa and Coca-Cola. Add to the flour and sugar mixture. Stir to blend. Add buttermilk, soda, eggs, salt and vanilla. Stir with a spoon until well blended. Pour into a greased and floured oblong pan (Pyrex dish). Bake at 350 degrees for 30-35 minutes. Batter will be thin. Frost the cake while it's hot. FROSTING DIRECTIONS: Melt butter. stir in cocoa. Alternately add powdered sugar and milk, beat on medium speed to spreading consistency. Add more milk if needed. Stir in vanilla. (Makes 2 cups)

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Submitted By: Madeline Elgart of Wilmington, NC
Email/Web Site:
Original Source of Recipe: Janice Alexander (grandmother)
Date Submitted: 11/13/2013 8:23:44 PM