Maryland Crab Cakes(Lump jumbo crabs makes this Maryland style dish)

Preparation Time: 15 min
Number of Servings: 4

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1 lb. jumbo lump crab meat
1/4 c. Italian Seasoned breadcrumbs
1 large egg
1/4 c. mayonnaise
1/4 tsp. pepper
1 tsp. dry mustard
1 tsp Old Bay seasoning

Directions:  Mix the eggs, mayo, breadcrumbs and seasoning. Add crab meat. Mix gently until moistened. Shape into patties. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4-5 minues. Carefully flip crab cakes and fry on other side until golden brown, about 4 min.

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Submitted By: Charles Wilt
Email/Web Site:
Original Source of Recipe: Grandmother
Date Submitted: 11/12/2013 3:38:03 PM