BBQ’ed Welsh Rib Eye Steak Bruchettas (BBQ’ed Welsh Rib Eye Steak Bruchettas )

Preparation Time: 10 minutes
Number of Servings: 2
Calories Per Servings: 396

Ingredients:

2 lean Welsh Beef rib eye steaks

15ml (1tbsp) Olive oil

2 Garlic cloves, crushed

1 Ciabatta loaf

15ml (1tbsp) green pesto

125g (5oz) frozen broad beans.co, defrosted and peeled

1 clove garlic, crushed

30ml (2tbsp) olive oil

2 spring onions, finely shredded

½ lime, squeeze juice

30ml (2tbsp) fresh mint, roughly chopped

Directions: 1. Take beef rib eye steaks, season and brush with olive oil and rub over surface with crushed garlic cloves. Cook under a preheated grill or on a hot barbecue for 4-6 minutes each side until browned but still pink and juicy. 2. Meanwhile: Take Ciabatta Loaf and cut in half lengthways, spread with 15ml (1tbsp) green pesto and lightly toast. Place all ingredients for the crushed broad beans into a food processor and lightly blend until ingredients are combined together but still chunky. 3. Place the steak onto the bread; add a dollop of the crushed broad beans and serve

Submitted By: Tom Bentley of Wales
Email/Web Site: tlbentley90@gmail.com
Original Source of Recipe: http://eatwelshlamb.co.uk/recipes/b/bbqed-welsh-rib-eye-steak-bruchettas
Date Submitted: 11/7/2013 9:18:02 AM