Baked Peas

Preparation Time: 30 mins
Number of Servings: 4-6

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2 pkgs frozen peas
1 can cream of mushroom soup, undiluted
1 can (5 oz.) water chestnuts, cut up fine
2 c. bread crumbs
1/2 c. melted margarine

Directions:  Combine bread crumbs and melted margarine. Set aside. Cook peas until almost tender and add undiluted soup. Add chestnuts (drained and chopped fine). Salt to taste. Pour into a buttered casserole, top with crumbs and bake at 350 degrees for 30 minutes.

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Submitted By: Robbin of Texas
Email/Web Site: eobbin
Date Submitted: 10/27/2013 9:29:54 PM