Mexican Stew

Preparation Time: 30 Minutes
Number of Servings: 4

Ingredients:

1 cup diced onion

1-2 garlic cloves, finely chopped

1 tablespoon olive oil

3 cups cooked chicken or cooked turkey, diced or shredded

1 (1 1/4 ounce) package taco seasoning mix

2 (14 1/2 ounce) cans ready-cut diced tomatoes, undrained

1 (15 ounce) can black beans or kidney beans, drained

1 (8 3/4 ounce) can whole kernel corn, drained

1 (4 ounce) can diced green chilies, drained

1 cup chicken broth

1/2 tablespoon cornstarch

Garnish with chopped cilantro

Directions: Cook onion and garlic in oil in large saucepan until tender. Add cooked chicken, taco seasoning, tomatoes, beans, corn and chilies. Blend broth and cornstarch; add to saucepan. Bring to a boil; reduce heat and simmer 15 minutes; stirring occasionally. Serve with cornbread for a hearty meal.

Submitted By: Robbin Oakley of Lewisville, TX
Email/Web Site: robbin.oakley@mkcorp.com
Original Source of Recipe: Unknown
Date Submitted: 5/13/2013 3:04:29 PM